BAKED Pork Lump IN THE OVEN WITH POTATOES AND BROColli
A classic dish of Sunday lunches, parties and special occasions, roasted pork loin is one of the most famous oven recipes of Portuguese cuisine also the most delicious. Juicy and tender.
- 4 tbsp Vegetable Oil
- 25g Butter
- 4 Onions, roughly chopped
- 6 tbsp Chicken Tikka Masala Paste
- 2 Red peppers, deseeded
- 8 Chicken breasts, cut into 2cm cubes