Traditional corn bread
The traditional corn bread is a very ancient recipe, traditionally made in portugal, Galicia and Brazil. This bread had a vital importance for the portuguese people.
- 4 tbsp Vegetable Oil
- 25g Butter
- 4 Onions, roughly chopped
- 6 tbsp Chicken Tikka Masala Paste
- 2 Red peppers, deseeded
- 8 Chicken breasts, cut into 2cm cubes