Roasted Chicken is one of the most eaten dishes consumed by all families in Portugal. The secret of the Roasted Chicken is to make the Chicken cook on its own grease and fluids, resulting in a juicy golden Chicken.
- 4 tbsp Vegetable Oil
- 25g Butter
- 4 Onions, roughly chopped
- 6 tbsp Chicken Tikka Masala Paste
- 2 Red peppers, deseeded
- 8 Chicken breasts, cut into 2cm cubes