Marta Cortez

Garlic Bread

Born in Italy, garlic bread is basically a bread with a mixture of garlic and olive oil or butter, which can be prepared on the grill, toasted and even baked in the oven. Garlic bread can be made with slices of bread topped by the mixture, or by opening a whole loaf in half and stuffing the inside of the loaf with the garlic mixture.

  • Bread
  • Olive Oil

  • Garlic
  • Parsley or oregano